Roast Beef and Potato Salad Recipe - PCOS-Friendly Recipe

Name: Roast Beef and Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups cubed cooked roast beef; 2 cups cubed peeled potatoes, cooked; 1/2 cup chopped green pepper; 1/2 cup thinly sliced celery; 1/4 cup chopped onion; 2 tablespoons chopped pimientos; 1/3 cup vegetable oil; 2 to 3 tablespoons vinegar; 2 teaspoons prepared horseradish; 1/2 teaspoon salt; 1/8 teaspoon pepper; Lettuce leaves; 2 tablespoons chopped fresh parsley

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups cubed cooked roast beef
2 cups cubed peeled potatoes, cooked
1/2 cup chopped green pepper
1/2 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons chopped pimientos
1/3 cup vegetable oil
2 to 3 tablespoons vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves
2 tablespoons chopped fresh parsley

Instructions

In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.

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Nutrition per Serving

Ingredients

Instructions

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