PCOS Friendly Tacos - Blackened Fish Tacos with Cabbage Slaw - PCOS-Friendly Recipe

PCOS Friendly Tacos - Blackened Fish Tacos with Cabbage Slaw
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
30g Carbs
10g Fat
Grocery list: white fish, olive oil, paprika, cumin, cayenne pepper, cabbage, red onion, apple cider vinegar, whole grain tortillas, Greek yogurt, lime. This recipe has a low GI, thanks to the whole grain tortillas and high-protein fish.

Ingredients

  • 2 fillets of white fish (like cod or tilapia)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 head of cabbage, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 4 small whole grain tortillas
  • 1/2 cup Greek yogurt
  • 1 lime, juiced, Salt and pepper to taste

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Rub the fish fillets with the olive oil, then sprinkle with paprika, cumin, cayenne, salt, and pepper.
  3. Bake the fish for 10-15 minutes, until it flakes easily with a fork.
  4. While the fish is cooking, combine the cabbage, red onion, and apple cider vinegar in a bowl. Toss to combine and set aside.
  5. Warm the tortillas in the oven for a few minutes, then divide the fish between them.
  6. Top each taco with the cabbage slaw, a dollop of Greek yogurt, and a squeeze of lime juice. Serve immediately.
These blackened fish tacos are not only delicious but also packed with nutrients beneficial for PCOS. The fish provides a good source of lean protein and omega-3 fatty acids, which can help reduce inflammation. The whole grain tortillas are a great source of fiber, helping to control blood sugar levels. The cabbage slaw adds a fresh crunch and is packed with vitamins A and C. This recipe is quick and easy to make, perfect for a weeknight dinner.

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