The Stout Diplomat
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Camper English
Yanni Kehagiaras of San Francisco's Nopa restaurant created this dessert drink for a beer-cocktail competition. He says, "The rum is in there to give this beer cocktail a bit of a punch. I wanted to use a dark rum, but nothing to
Ingredients
2 tablespoons (1 ounce) mild dark rum, such as Diplomatico, chilled
1 tablespoon (1/2 ounce) Pedro Ximénez sherry, chilled
12 tablespoons (6 ounces) chocolate or regular stout, chilled
Instructions
In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately.
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