Raspberry-Mango Shortcakes - PCOS-Friendly Recipe

Raspberry-Mango Shortcakes
Servings: 8
Dessert

This Raspberry-Mango Shortcakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Pillsbury® Grands!® biscuits hold a luscious fruit and cream filling. Simply delicious!

Ingredients

  • 1/2 cup flaked or shredded coconut
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground ginger
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
  • 2 tablespoons butter or margarine, melted

Instructions

  1. Heat oven to 375 °F. In small bowl, mix coconut, 1/4 cup granulated sugar and 1/2 teaspoon ginger.
  2. Separate dough into 8 biscuits. Dip top and sides of each biscuit in melted butter; dip top and sides in coconut mixture. Place biscuits, coconut side up, 2 inches apart on ungreased cookie sheet. Sprinkle any remaining coconut mixture over tops of biscuits.
  3. Bake 14 to 18 minutes or until biscuits and coconut are light golden brown. Cool 5 minutes.
  4. Meanwhile, in medium bowl, gently stir together all Fruit ingredients. In small bowl, beat all Topping ingredients with electric mixer on high speed until stiff peaks form.
  5. To serve, split warm biscuits; place bottom halves on individual dessert plates. Spoon generous 1/3 cup fruit mixture over each biscuit half; top each with 1/4 cup topping and biscuit top. Store fruit and topping in refrigerator.

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Frequently Asked Questions

Yes, this Raspberry-Mango Shortcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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