Parmesan-Crusted Pork Chops

Heat oven to 400 °F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside. In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4 cup Progresso™ Italian style bread crumbs and 1/3 cup Parmesan cheese. Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet. Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145 °F (10 to 20 minutes, depending on thickness).