PCOS Hair Nourishment - Salmon and Avocado Poke Bowl with Edamame
Nutrition per Serving
550
Calories
35g
Protein
35g
Carbs
30g
Fat
Grocery list: Brown rice, fresh salmon, ripe avocado, shelled edamame, cucumber, low-sodium soy sauce, sesame oil, rice vinegar, honey, ginger, green onions, sesame seeds. The brown rice (GI: 50) provides slow-releasing energy, while the salmon and avocado offer healthy fats. The edamame adds an extra protein boost.
Ingredients
2 cups of cooked brown rice (480g), 8 ounces of fresh, sushi-grade salmon (225g), 1 ripe avocado, 1 cup of shelled edamame (155g), 1/2 cucumber, 2 tablespoons of low-sodium soy sauce (30ml), 1 tablespoon of sesame oil (15ml), 1 tablespoon of rice vinegar (15ml), 1 teaspoon of honey (5ml), 1/2 teaspoon of minced ginger, 2 green onions, 1 tablespoon of sesame seeds (10g)
Instructions
1. Cook the brown rice according to package instructions. 2. Dice the salmon and avocado into bite-sized pieces. Slice the cucumber and green onions. 3. In a bowl, mix the soy sauce, sesame oil, rice vinegar, honey, and minced ginger to make the sauce. 4. In a large bowl, combine the cooked rice, diced salmon, avocado, edamame, cucumber, and sauce. Toss until well mixed. 5. Divide the poke bowl into two servings and garnish with green onions and sesame seeds.
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