Cottage Cheese vs Ricotta, Which Cheese Supports PCOS?
Discover which cheese - cottage cheese or ricotta - better supports PCOS management through protein content, calcium benefits, and blood sugar impact.
Grocery list: eggs, bell peppers, onions, shredded cheese, salt, pepper, olive oil. The eggs and cheese provide high-quality protein, while the bell peppers and onions are low GI vegetables that add fiber and flavor.
This veggie frittata is a great breakfast option for those with PCOS. The protein from the eggs and cheese helps to keep you full and satisfied, while the bell peppers and onions provide important nutrients. The low GI of these vegetables also helps to maintain stable blood sugar levels, which is crucial for managing PCOS. Additionally, the monounsaturated fats from the olive oil can help to improve insulin sensitivity.
This recipe includes superfoods such as:
Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.
4 eggs, 1/2 cup diced bell peppers, 1/2 cup diced onions, 1/4 cup shredded cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil
1. Preheat oven to 375°F (190°C). 2. In a bowl, whisk together eggs, salt, and pepper. 3. Heat olive oil in a skillet over medium heat. 4. Add bell peppers and onions, sauté until soft. 5. Pour egg mixture over vegetables, sprinkle cheese on top. 6. Transfer skillet to oven, bake for 15-20 minutes until eggs are set. 7. Let cool for a few minutes before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 18 g | ||
Carbohydrate 10 g | ||
Protein 12 g | ||
Omega 3 0.20 g | ||
Chromium 20.00 mg | ||
Zinc 2.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 1.5 mg | ||
Calcium 100 mg | ||
Cholesterol 200 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 5 g | ||
Sodium 400 mg | ||
Sugar 4 g | ||
Potassium 200 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 2 g |
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