PCOS Almond Flour Recipe - Almond Flour Apple Pie Bars - PCOS-Friendly Recipe

PCOS Almond Flour Recipe - Almond Flour Apple Pie Bars
Prep: 15 min
Cook: 25 min
Servings: 2
Dessert

This PCOS Almond Flour Recipe - Almond Flour Apple Pie Bars is a PCOS-friendly recipe with 250 calories, 6g protein, and 20g carbs per serving. Ready in 40 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
6g Protein
20g Carbs
15g Fat
Grocery list: Almond flour, coconut oil, honey, cinnamon, apples, almonds. The almond flour has a low GI, making it a great choice for PCOS.

Ingredients

  • 1 cup almond flour (120g)
  • 1/4 cup coconut oil (60ml)
  • 1/4 cup honey (60ml)
  • 1 tsp cinnamon
  • 2 medium apples, peeled and finely chopped
  • 1/2 cup chopped almonds (60g)

Instructions

  1. Preheat oven to 350F (175C).
  2. In a bowl, mix almond flour, coconut oil, honey, and half the cinnamon.
  3. Press the mixture into a baking dish.
  4. In another bowl, mix apples, almonds, and remaining cinnamon.
  5. Spread the apple mixture over the crust.
  6. Bake for 20-25 minutes until golden.
  7. Let cool before cutting into bars.
These Almond Flour Apple Pie Bars are a delicious dessert that's good for you too! The almond flour is a great source of protein and has a low GI, which is important for managing PCOS. The apples provide a natural sweetness and are a good source of fiber. This recipe is easy to make and can be personalized to your taste. Enjoy the feeling of empowerment and control over your diet with this PCOS-friendly recipe.

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Frequently Asked Questions

Yes, this PCOS Almond Flour Recipe - Almond Flour Apple Pie Bars recipe is designed to be PCOS-friendly. At 250 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 15 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 6g protein (10%), 20g carbs, 15g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dessert. At 250 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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