Dinner: Anemia and PCOS Recipe - Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a quick and easy dinner option that's packed with iron and protein. Grocery list: lean beef, broccoli, olive oil, garlic, ginger, low-sodium soy sauce, cornstarch, beef broth, salt, and pepper. The low GI of broccoli makes it a great choice for those with PCOS.

This Beef and Broccoli Stir-Fry is not only delicious but also packed with nutrients beneficial for those with PCOS and anemia. The iron in beef helps combat anemia, while the high protein content helps regulate blood sugar levels, essential for managing PCOS. The broccoli provides a low GI carbohydrate source, further aiding in blood sugar control. This recipe is a perfect example of how you can enjoy a variety of flavors while also taking care of your health.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Health benefits of Anemia and PCOS Recipe - Beef and Broccoli Stir-Fry

Ingredients

1/2 lb (225g) lean beef, 2 cups (500g) broccoli florets, 1 tablespoon (15ml) olive oil, 2 cloves garlic, 1 teaspoon (5g) ginger, 2 tablespoons (30ml) low-sodium soy sauce, 1 tablespoon (15ml) cornstarch, 1/2 cup (125ml) beef broth, Salt and pepper to taste

Instructions

1. Slice the beef into thin strips. 2. In a wok or large pan, heat the olive oil over medium heat. 3. Add the beef and cook until browned. 4. Add the garlic and ginger, cook for 1 minute. 5. Add the broccoli and stir-fry for 2 minutes. 6. In a bowl, mix the soy sauce, cornstarch, and beef broth. 7. Pour the sauce over the beef and broccoli. 8. Cook for another 2-3 minutes, until the sauce has thickened. 9. Season with salt and pepper. 10. Serve hot.

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