PCOS Breakfast Crepe - Smoked Salmon and Dill Crepe
Nutrition per Serving
300
Calories
20g
Protein
20g
Carbs
15g
Fat
This recipe includes whole wheat flour (low GI), smoked salmon (rich in omega-3), and dill (high in antioxidants). Grocery list: whole wheat flour, eggs, skim milk, olive oil, smoked salmon, fresh dill, low-fat cream cheese.
Ingredients
1/2 cup of whole wheat flour (60g), 1 egg, 1/2 cup of skim milk (120ml), 1/2 tsp of olive oil (2.5ml), 1/4 cup of smoked salmon (30g), 1 tbsp of fresh dill, chopped, 1/4 cup of low-fat cream cheese (30g), Salt and pepper to taste
Instructions
1. Combine the flour, egg, milk, and olive oil in a bowl. Whisk until smooth. 2. Heat a non-stick pan over medium heat. Pour a thin layer of the batter into the pan. Cook until golden brown on both sides. 3. Spread the cream cheese over the crepe. Top with smoked salmon and dill. Season with salt and pepper. 4. Roll up the crepe and serve.
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