Kumamoto Oysters with Ponzu Granita and Tobiko Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Before tasting the oysters served by Tadashi Ono at New York's Matsuri, I was convinced that the best oyster is a naked one. But there is something magical about the way frozen ponzu brings out the sweetness of a plump oyster; add the crunch of tobiko and
Ingredients
Instructions
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