PCOS Vegetarian Greek Recipes: Dinner - Vegetarian Greek Chicken

PCOS Vegetarian Greek Recipes: Dinner - Vegetarian Greek Chicken
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
This recipe includes a grocery list of Quorn chicken pieces, chopped tomatoes, cucumbers, red onions, olives, olive oil, oregano, salt, and pepper. The Glycemic Index (GI) for these ingredients is low, making it suitable for PCOS.

Ingredients

1 cup of Quorn chicken pieces (US: 1 cup, Metric: 236.59 ml), 1 cup of chopped tomatoes (US: 1 cup, Metric: 236.59 ml), 1/2 cup of chopped cucumbers (US: 1/2 cup, Metric: 118.29 ml), 1/2 cup of chopped red onions (US: 1/2 cup, Metric: 118.29 ml), 1/2 cup of chopped olives (US: 1/2 cup, Metric: 118.29 ml), 2 tablespoons of olive oil (US: 2 tbsp, Metric: 29.57 ml), 1 tablespoon of oregano (US: 1 tbsp, Metric: 14.79 ml), Salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the Quorn chicken pieces and cook until golden brown. 3. Add the chopped tomatoes, cucumbers, red onions, and olives to the pan. 4. Season with oregano, salt, and pepper. 5. Cook for another 10 minutes, stirring occasionally. 6. Serve hot with a side of salad or whole grain bread.

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