PCOS Pasta - Edamame Spaghetti with Veggie Stir-Fry

PCOS Pasta - Edamame Spaghetti with Veggie Stir-Fry
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
25g Protein
50g Carbs
15g Fat
This recipe includes a grocery list of edamame spaghetti, mixed bell peppers, zucchini, cherry tomatoes, garlic, olive oil, and seasonings. The edamame spaghetti has a low glycemic index, which is beneficial for managing PCOS.

Ingredients

2 cups of edamame spaghetti, 1 cup of mixed bell peppers, 1/2 cup of zucchini, 1/2 cup of cherry tomatoes, 2 cloves of garlic, 2 tablespoons of olive oil, Salt and pepper to taste

Instructions

1. Cook the edamame spaghetti according to the package instructions. 2. In a large pan, heat the olive oil over medium heat. 3. Add the garlic and sauté until fragrant. 4. Add the bell peppers and zucchini, and cook until they are tender. 5. Add the cherry tomatoes and cook until they are soft. 6. Season with salt and pepper. 7. Serve the veggie stir-fry over the edamame spaghetti.

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