Parmesan Buffalo Burgers with Balsamic Ketchup Recipe | MyRecipes - PCOS-Friendly Recipe
This Parmesan Buffalo Burgers with Balsamic Ketchup Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound lean ground buffalo or bison
- 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup)
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns, toasted
- 1 cup baby arugula
- 4 thin slices red onion
- 4 tablespoons Balsamic Ketchup
Instructions
- Preheat grill to high heat.
- Combine first 5 ingredients in a bowl. Divide buffalo mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.
- Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
- Place bottom bun halves on plates. Top each with 1/4 cup arugula, 1 onion slice, and 1 patty. Spread 1 tablespoon ketchup on top half of each bun; place on top of burgers.
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Frequently Asked Questions
Yes, this Parmesan Buffalo Burgers with Balsamic Ketchup Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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