Psyllium Husk Banana Bread - PCOS-Friendly Recipe
This Psyllium Husk Banana Bread is a PCOS-friendly recipe with 200 calories, 6g protein, and 30g carbs per serving. Ready in 75 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup whole wheat flour (120g)
- 1/2 cup psyllium husk (40g)
- 1 tsp baking soda (5g)
- 1/4 tsp salt (1.5g)
- 3 ripe bananas (300g)
- 1/4 cup honey (85g)
- 1 tbsp olive oil (15ml)
- 1 tsp vanilla extract (5ml)
- 1 egg (50g)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the flour, psyllium husk, baking soda, and salt.
- In another bowl, mash the bananas and mix in the honey, olive oil, vanilla extract, and egg.
- Combine the wet and dry ingredients.
- Pour the mixture into a loaf pan and bake for 60 minutes.
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Frequently Asked Questions
Yes, this Psyllium Husk Banana Bread recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 75 minutes total. Prep time is 15 minutes and cook time is 60 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 6g protein (12%), 30g carbs, 5g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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