Psyllium Husk Banana Bread

Psyllium Husk Banana Bread
Prep: 15 min
Cook: 60 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
6g Protein
30g Carbs
5g Fat
Grocery list: whole wheat flour, psyllium husk, baking soda, salt, ripe bananas, honey, olive oil, vanilla extract, egg. The GI of whole wheat flour is 69, bananas is 51, and honey is 58.

Ingredients

1 cup whole wheat flour (120g), 1/2 cup psyllium husk (40g), 1 tsp baking soda (5g), 1/4 tsp salt (1.5g), 3 ripe bananas (300g), 1/4 cup honey (85g), 1 tbsp olive oil (15ml), 1 tsp vanilla extract (5ml), 1 egg (50g)

Instructions

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix together the flour, psyllium husk, baking soda, and salt. 3. In another bowl, mash the bananas and mix in the honey, olive oil, vanilla extract, and egg. 4. Combine the wet and dry ingredients. 5. Pour the mixture into a loaf pan and bake for 60 minutes.

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