Psyllium Husk Cherry Bars

Psyllium Husk Cherry Bars
Prep: 10 min
Cook: 25 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
3g Protein
20g Carbs
5g Fat
This recipe includes cherries, almond flour, psyllium husk powder, honey, almond milk, and vanilla extract. Cherries have a low GI, making them a great choice for PCOS. Almond flour is a low-carb alternative to regular flour. Psyllium husk is high in fiber, which can help regulate blood sugar levels.

Ingredients

1 cup fresh cherries (pitted and chopped), 1 cup almond flour (or 120g), 2 tablespoons psyllium husk powder (or 30g), 1/4 cup honey (or 60ml), 1/2 cup almond milk (or 120ml), 1 teaspoon vanilla extract (or 5ml)

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a bowl, combine the almond flour and psyllium husk powder. 3. Add the honey, almond milk, and vanilla extract to the bowl and mix until a dough forms. 4. Fold in the chopped cherries. 5. Press the dough into a greased baking dish. 6. Bake for 20-25 minutes, or until the edges are golden brown. 7. Allow to cool before cutting into bars.

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