This PCOS Almond Flour Recipe - Almond Flour Brownie Bites is a PCOS-friendly recipe with 150 calories, 5g protein, and 10g carbs per serving. Ready in 30 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350F (175C).
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In a bowl, mix together almond flour, cocoa powder, baking powder, and salt.
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In another bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract.
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Combine wet and dry ingredients.
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Spoon the batter into a mini muffin tin.
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Bake for 15-20 minutes.
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Let cool before serving.
Why this PCOS Almond Flour Recipe - Almond Flour Brownie Bites works for PCOS
At 10g of carbohydrates per serving, this PCOS Almond Flour Recipe - Almond Flour Brownie Bites is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.
Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This PCOS Almond Flour Recipe - Almond Flour Brownie Bites works best as an occasional post-dinner option rather than a standalone snack.
At 150mg of sodium per serving, this PCOS Almond Flour Recipe - Almond Flour Brownie Bites fits comfortably within the 1500-2300mg daily target most cardiology and PCOS guidance agrees on. Lower-sodium meals are useful for women with PCOS who also experience bloating or who are managing blood pressure alongside metabolic concerns.
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Frequently Asked Questions
Yes, this PCOS Almond Flour Recipe - Almond Flour Brownie Bites recipe is designed to be PCOS-friendly. At 150 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 5g protein (13%), 10g carbs, 12g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dessert. At 150 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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