PCOS Pasta - Black Bean Penne with Spinach and Feta

PCOS Pasta - Black Bean Penne with Spinach and Feta
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
25g Protein
50g Carbs
15g Fat
This recipe requires a simple grocery list: black bean penne, fresh spinach, feta cheese, olive oil, garlic, salt, and pepper. The black bean penne has a low glycemic index (GI), which is beneficial for managing PCOS.

Ingredients

1 cup of black bean penne (200g), 2 cups of fresh spinach (60g), 1/2 cup of crumbled feta cheese (75g), 2 tablespoons of olive oil (30ml), 1 clove of garlic, minced, Salt and pepper to taste

Instructions

1. Cook the black bean penne according to package instructions. 2. While the pasta is cooking, heat the olive oil in a pan over medium heat. 3. Add the minced garlic to the pan and sauté until fragrant. 4. Add the spinach to the pan and cook until wilted. 5. Drain the pasta and add it to the pan with the spinach. 6. Stir in the crumbled feta cheese and season with salt and pepper. 7. Serve warm.

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