PCOS Almond Flour Recipe - Almond Flour Banana Bread - PCOS-Friendly Recipe
This PCOS Almond Flour Recipe - Almond Flour Banana Bread is a PCOS-friendly recipe with 250 calories, 8g protein, and 20g carbs per serving. Ready in 75 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 ripe bananas
- 2 cups almond flour
- 3 eggs
- 1/4 cup honey
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add eggs, honey, and vanilla extract to the bowl and mix.
- In a separate bowl, mix almond flour, baking soda, and salt.
- Combine the wet and dry ingredients.
- Fold in the chopped walnuts.
- Pour the batter into a loaf pan and bake for 60 minutes.
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Frequently Asked Questions
Yes, this PCOS Almond Flour Recipe - Almond Flour Banana Bread recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 75 minutes total. Prep time is 15 minutes and cook time is 60 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 8g protein (13%), 20g carbs, 15g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Breakfast. At 250 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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