PCOS Almond Flour Recipe - Almond Flour Banana Bread

PCOS Almond Flour Recipe - Almond Flour Banana Bread
Prep: 15 min
Cook: 60 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
8g Protein
20g Carbs
15g Fat
Grocery list: ripe bananas, almond flour, eggs, honey, baking soda, vanilla extract, salt, walnuts. This recipe has a low GI due to the use of almond flour and honey.

Ingredients

2 ripe bananas, 2 cups almond flour, 3 eggs, 1/4 cup honey, 1 tsp baking soda, 1 tsp vanilla extract, 1/2 tsp salt, 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). 2. Mash bananas in a bowl. 3. Add eggs, honey, and vanilla extract to the bowl and mix. 4. In a separate bowl, mix almond flour, baking soda, and salt. 5. Combine the wet and dry ingredients. 6. Fold in the chopped walnuts. 7. Pour the batter into a loaf pan and bake for 60 minutes.

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