Creamy Chocolate Fudge Recipe | MyRecipes - PCOS-Friendly Recipe

Creamy Chocolate Fudge Recipe | MyRecipes
Dessert

This Creamy Chocolate Fudge Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Our chocolate fudge recipe is so creamy and decadent. The bite-size candies are perfect for company, gift giving, or indulgent snacking.

Ingredients

  • 4 cups sugar
  • 1 1/2 cups whipping cream
  • 1/4 cup light corn syrup
  • 6 ounces unsweetened chocolate, finely chopped
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/4 cup (1/8 lb.) butter, cut into chunks
  • 2 teaspoons vanilla

Instructions

  1. In a 3- to 4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes. Stir in unsweetened and bittersweet chocolate until melted. Increase heat to medium and bring mixture to a simmer.
  2. Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235 ° on a candy thermometer. Remove from heat and pour into the bowl of a standing mixer or another large bowl. Add butter and vanilla but do not stir; insert candy thermometer and let mixture stand undisturbed until cooled to 110 °, 1 1/2 to 2 hours.
  3. Line a 9-inch square pan with foil; lightly butter foil. With the paddle attachment of standing mixer or a sturdy wooden spoon, beat the chocolate mixture vigorously (on high speed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand. Scrape into pan, smooth top, and chill until firm to the touch, at least 2 hours, or up to 1 day.
  4. Lift foil to remove fudge from pan; cut fudge into 1-inch squares. Store cut fudge airtight in the refrigerator up to 1 week. To keep longer (up to 1 month), wrap uncut fudge airtight and chill; cut into squares as you want to use it. Serve at room temperature.

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Frequently Asked Questions

Yes, this Creamy Chocolate Fudge Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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