PCOS Pasta - Quinoa Penne with Broccoli Pesto - PCOS-Friendly Recipe

PCOS Pasta - Quinoa Penne with Broccoli Pesto
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

This PCOS Pasta - Quinoa Penne with Broccoli Pesto is a PCOS-friendly recipe with 450 calories, 20g protein, and 60g carbs per serving. Ready in 30 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

450 Calories
20g Protein
60g Carbs
15g Fat
This recipe includes a grocery list of quinoa penne, broccoli, pine nuts, garlic, and olive oil. The quinoa penne has a low Glycemic Index (GI) which is beneficial for PCOS management.

Ingredients

  • 1 cup quinoa penne (US)
  • 100g quinoa penne (Metric)
  • 2 cups broccoli (US)
  • 200g broccoli (Metric)
  • 1/4 cup pine nuts (US)
  • 30g pine nuts (Metric)
  • 2 cloves garlic
  • 1/4 cup olive oil (US)
  • 60ml olive oil (Metric), Salt and pepper to taste

Instructions

  1. Cook the quinoa penne as per package instructions.
  2. While the pasta is cooking, steam the broccoli until tender.
  3. In a food processor, combine the steamed broccoli, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth.
  4. Drain the pasta and mix with the broccoli pesto. Serve warm.
This PCOS-friendly pasta dish is not only delicious but also packed with nutrients beneficial for PCOS management. The quinoa penne is a great source of protein and has a low GI, helping to regulate blood sugar levels. The broccoli provides a good source of fiber, vitamin C, and calcium, which are important for overall health. The pine nuts and olive oil add healthy fats to the meal, which can help with hormone regulation and inflammation. This meal is quick and easy to prepare, providing a sense of empowerment and control over your diet.

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Frequently Asked Questions

Yes, this PCOS Pasta - Quinoa Penne with Broccoli Pesto recipe is designed to be PCOS-friendly. At 450 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 15 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 450 calories, 20g protein (18%), 60g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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