PCOS Dessert Ideas - Chocolate and Almond Butter Cups
Nutrition per Serving
200
Calories
6g
Protein
12g
Carbs
15g
Fat
Grocery list: Dark chocolate chips, almond butter, coconut oil, sea salt. The dark chocolate has a low GI, making it a great choice for those with PCOS.
Ingredients
1/2 cup of dark chocolate chips (85g), 1/4 cup of almond butter (60g), 1 tablespoon of coconut oil (15ml), a pinch of sea salt
Instructions
1. Melt the dark chocolate chips and coconut oil together. 2. Pour half of the melted chocolate into two silicone muffin cups. 3. Freeze for 10 minutes. 4. Spread almond butter on top of the frozen chocolate. 5. Pour the remaining chocolate on top of the almond butter. 6. Sprinkle with sea salt. 7. Freeze for another 20 minutes until set.
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