PCOS Pizza Recipes - Zucchini and Pesto Pizza
Nutrition per Serving
350
Calories
12g
Protein
30g
Carbs
15g
Fat
Grocery list: zucchini, pesto, whole wheat pizza crust, mozzarella cheese, black olives, red onion, garlic. Low GI ingredients: zucchini, whole wheat crust.
Ingredients
1 medium zucchini (200g), 1/2 cup pesto (120g), 1 whole wheat pizza crust (170g), 1 cup shredded mozzarella cheese (100g), 1/4 cup sliced black olives (30g), 1/2 red onion (50g), 2 cloves garlic (6g)
Instructions
1. Preheat oven to 450°F (232°C). 2. Slice zucchini, red onion and garlic. 3. Spread pesto on the pizza crust. 4. Top with zucchini, onion, garlic, olives, and cheese. 5. Bake for 15-20 minutes until cheese is bubbly and golden.
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