PCOS Bean Recipe - Three-Bean Salad - PCOS-Friendly Recipe
This PCOS Bean Recipe - Three-Bean Salad is a PCOS-friendly recipe with 350 calories, 18g protein, and 40g carbs per serving. Ready in 10 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of green beans (150g)
- 1 cup of kidney beans (177g)
- 1 cup of chickpeas (164g)
- 1 medium red onion (150g)
- 2 tablespoons of olive oil (30ml)
- 2 tablespoons of apple cider vinegar (30ml), Salt and pepper to taste
Instructions
- Rinse and drain the beans.
- Chop the red onion.
- In a large bowl, combine beans, onion, olive oil, and vinegar.
- Season with salt and pepper.
- Toss until well mixed.
- Chill for at least 30 minutes before serving.
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Frequently Asked Questions
Yes, this PCOS Bean Recipe - Three-Bean Salad recipe is designed to be PCOS-friendly. At 350 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 18g protein (21%), 40g carbs, 12g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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