PCOS Pasta - Chickpea Pasta with Broccoli Pesto
Nutrition per Serving
550
Calories
25g
Protein
65g
Carbs
20g
Fat
This recipe includes chickpea pasta, which is a great source of protein and has a low glycemic index (GI). The homemade broccoli pesto is packed with vitamins and minerals. Your grocery list should include: chickpea pasta, broccoli, garlic, pine nuts, Parmesan cheese, and olive oil.
Ingredients
2 cups of chickpea pasta, 1 cup of broccoli florets, 2 cloves of garlic, 1/4 cup of pine nuts, 1/2 cup of grated Parmesan cheese, 1/4 cup of olive oil, Salt and pepper to taste
Instructions
1. Cook the chickpea pasta according to package instructions. 2. While the pasta is cooking, blend the broccoli, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth. 3. Season the pesto with salt and pepper. 4. Drain the pasta and mix with the pesto. 5. Serve warm.
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