PCOS Pasta - Chickpea Pasta with Broccoli Pesto - PCOS-Friendly Recipe
Nutrition per Serving
550
Calories
25g
Protein
65g
Carbs
20g
Fat
This recipe includes chickpea pasta, which is a great source of protein and has a low glycemic index (GI). The homemade broccoli pesto is packed with vitamins and minerals. Your grocery list should include: chickpea pasta, broccoli, garlic, pine nuts, Parmesan cheese, and olive oil.
Ingredients
- 2 cups of chickpea pasta
- 1 cup of broccoli florets
- 2 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil, Salt and pepper to taste
Instructions
- Cook the chickpea pasta according to package instructions.
- While the pasta is cooking, blend the broccoli, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
- Season the pesto with salt and pepper.
- Drain the pasta and mix with the pesto.
- Serve warm.
This PCOS-friendly pasta dish is not only delicious but also packed with nutrients that are beneficial for managing PCOS. The chickpea pasta is a great source of protein and has a low GI, which can help regulate blood sugar levels. The broccoli in the pesto is packed with vitamins A and C, as well as calcium and iron. These nutrients can help support hormonal balance and overall health. The olive oil provides healthy fats, which are essential for hormone production. This recipe is a great choice for a quick and easy dinner that supports your health and well-being.
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