PCOS Pasta - Chickpea Pasta with Broccoli Pesto - PCOS-Friendly Recipe
This PCOS Pasta - Chickpea Pasta with Broccoli Pesto is a PCOS-friendly recipe with 550 calories, 25g protein, and 65g carbs per serving. Ready in 25 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of chickpea pasta
- 1 cup of broccoli florets
- 2 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil, Salt and pepper to taste
Instructions
- Cook the chickpea pasta according to package instructions.
- While the pasta is cooking, blend the broccoli, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
- Season the pesto with salt and pepper.
- Drain the pasta and mix with the pesto.
- Serve warm.
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Frequently Asked Questions
Yes, this PCOS Pasta - Chickpea Pasta with Broccoli Pesto recipe is designed to be PCOS-friendly. At 550 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 550 calories, 25g protein (18%), 65g carbs, 20g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 550 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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