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Dinner: PCOS Pizza Recipes - Sweet Potato Crust Hawaiian Pizza

Grocery list: Sweet potato, oat flour, mozzarella cheese, tomato sauce, pineapple, ham, salt, garlic powder. The sweet potato and oat flour have a low GI, making this a great recipe for managing PCOS.

This PCOS-friendly pizza is not only delicious but also packed with nutrients beneficial for managing PCOS. Sweet potatoes are high in fiber and have a low GI, helping to regulate blood sugar levels. Oat flour is a great source of magnesium, which can improve insulin resistance. The ham and cheese provide a good source of protein, while the pineapple adds a touch of sweetness and vitamin C.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Health benefits of PCOS Pizza Recipes - Sweet Potato Crust Hawaiian Pizza

Ingredients

1 large sweet potato (300g), 1 cup of oat flour (120g), 1/2 cup of shredded mozzarella cheese (50g), 1/4 cup of tomato sauce (60g), 1/2 cup of diced pineapple (75g), 1/2 cup of diced ham (75g), 1/2 teaspoon of salt (2.5g), 1/2 teaspoon of garlic powder (1.3g)

Instructions

1. Preheat oven to 400°F (200°C). 2. Peel and grate the sweet potato. 3. Mix the grated sweet potato with oat flour and salt. 4. Press the mixture onto a pizza stone or baking sheet, forming a round crust. 5. Bake for 20 minutes. 6. Remove from oven and spread tomato sauce over the crust. 7. Sprinkle mozzarella cheese, diced ham, and pineapple over the sauce. 8. Bake for another 10 minutes or until cheese is melted and bubbly.

Share PCOS Pizza Recipes - Sweet Potato Crust Hawaiian Pizza

PCOS Pizza Recipes - Sweet Potato Crust Hawaiian Pizza

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 15 g
Carbohydrate 30 g
Protein 20 g
Omega 3 0.50 g
Chromium 20.00 mg
Zinc 2.00 mg
Magnesium 80.00 mg
B Vitamins 1.00 mg
Iron 2 mg
Calcium 200 mg
Cholesterol 30 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Saturated Fat 5 g
Sodium 800 mg
Sugar 10 g
Potassium 500 mg
Vitamin A 1000 mcg
Vitamin C 30 mg
Fiber 5 g

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