Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: Almonds, Psyllium Husk, Honey, Vanilla Extract. This recipe has a low GI due to the use of almonds and psyllium husk.
These Psyllium Husk Almond Bars are a perfect PCOS-friendly snack. Almonds are rich in magnesium and vitamin E, which can help improve insulin sensitivity. Psyllium husk is a great source of fiber, helping to control blood sugar levels. This recipe is quick and easy, providing a sense of control and empowerment in managing PCOS through diet.
This recipe includes superfoods such as:
Almonds are a nutrient-packed snack that offers numerous benefits for individuals managing PCOS. These nuts are rich in healthy fats, protein, fiber, and essential vitamins and minerals. But what makes almonds particularly beneficial for those with PCOS?
Almonds have a low glycemic index, which means they have a minimal impact on blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevent the spikes and crashes in blood sugar that can exacerbate PCOS symptoms. By including low GI foods like almonds in your diet, you can better regulate blood sugar levels and improve insulin sensitivity.
Almonds are high in monounsaturated fats, which are known to improve heart health and reduce inflammation. These healthy fats help maintain stable blood sugar levels and keep you feeling full and satisfied, reducing the temptation to snack on unhealthy foods. Including almonds in your diet can support weight management, which is crucial for managing PCOS.
Almonds are a great source of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Fiber also promotes a feeling of fullness, which can help with weight management. The high fiber content in almonds makes them an excellent choice for promoting digestive health and preventing constipation.
Almonds are a rich source of several essential vitamins and minerals, including:
Almonds are loaded with antioxidants, which help protect the body from oxidative stress and reduce inflammation. These antioxidants are particularly beneficial for individuals with PCOS, as they can help mitigate some of the negative effects associated with the condition.
Many people wonder, "How can I add almonds to my meals?" Here are some ideas:
Another common question is, "Can I eat almonds every day?" Yes, you can include almonds in your daily diet, but moderation is key. While almonds are high in calories due to their fat content, these are healthy fats that provide numerous health benefits. Aim for a small handful (about 1 ounce) per day as part of a balanced diet.
Almonds are also a sustainable food choice. They are grown in various regions and have a relatively low environmental impact compared to many other nuts. Choosing almonds supports sustainable farming practices and provides a nutritious, eco-friendly option for your diet.
In summary, almonds are a highly nutritious food that offers numerous health benefits for managing PCOS. Their low glycemic index, healthy fats, high fiber content, and rich array of vitamins and minerals support blood sugar regulation, reduce inflammation, and promote overall health. With their versatility and delicious taste, almonds are an excellent addition to any diet focused on PCOS management.
1 cup of almonds (US), 160g of almonds (Metric), 2 tablespoons of psyllium husk (US), 30g of psyllium husk (Metric), 1/4 cup of honey (US), 85g of honey (Metric), 1/2 teaspoon of vanilla extract (US), 2.5ml of vanilla extract (Metric)
1. Preheat the oven to 350°F (175°C). 2. Grind the almonds in a food processor until they become a coarse flour. 3. Mix the ground almonds, psyllium husk, honey, and vanilla extract in a bowl until well combined. 4. Press the mixture into a baking dish. 5. Bake for 15-20 minutes or until golden brown. 6. Let the bars cool before cutting into pieces.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 150 kcal | ||
Fat 8 g | ||
Carbohydrate 12 g | ||
Protein 6 g | ||
Omega 3 0.50 g | ||
Zinc 1.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 0.20 mg | ||
Iron 2 mg | ||
Calcium 80 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 1 g | ||
Sodium 10 mg | ||
Sugar 8 g | ||
Potassium 200 mg | ||
Fiber 5 g |
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