This recipe includes almond flour, unsalted butter, salt, and an egg. The almond flour has a low Glycemic Index (GI) of 15, making it a great choice for those with PCOS.
This Almond Flour Pie Crust is a simple, delicious, and PCOS-friendly dessert. Almond flour is a great source of Vitamin E and magnesium, which are important for those with PCOS. The low GI of almond flour can help regulate blood sugar levels, providing a sense of control and optimism. This recipe is quick and easy, perfect for personalized meal planning.
This recipe includes superfoods such as:
2 cups of almond flour (240g), 1/4 cup of melted unsalted butter (60g), 1/2 teaspoon of salt (2.5g), 1 large egg
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the almond flour and salt. 3. Stir in the melted butter and egg until well combined. 4. Press the dough into the bottom of a pie dish. 5. Bake for 10-12 minutes, or until golden. 6. Let it cool before filling.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 200 kcal | ||
Fat 16 g | ||
Carbohydrate 8 g | ||
Protein 6 g | ||
Omega 3 0.20 g | ||
Chromium 0.10 mg | ||
Zinc 1.00 mg | ||
Magnesium 75.00 mg | ||
B Vitamins 0.20 mg | ||
Iron 1.2 mg | ||
Calcium 60 mg | ||
Cholesterol 30 mg | ||
Monounsaturated Fat 8 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 4 g | ||
Sodium 300 mg | ||
Sugar 1 g | ||
Potassium 90 mg | ||
Vitamin A 200 mcg | ||
Fiber 3 g |
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