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Dessert: PCOS Almond Flour Recipe - Almond Flour Pie Crust

This recipe includes almond flour, unsalted butter, salt, and an egg. The almond flour has a low Glycemic Index (GI) of 15, making it a great choice for those with PCOS.

This Almond Flour Pie Crust is a simple, delicious, and PCOS-friendly dessert. Almond flour is a great source of Vitamin E and magnesium, which are important for those with PCOS. The low GI of almond flour can help regulate blood sugar levels, providing a sense of control and optimism. This recipe is quick and easy, perfect for personalized meal planning.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

This recipe includes superfoods such as:

Health benefits of PCOS Almond Flour Recipe - Almond Flour Pie Crust

Ingredients

2 cups of almond flour (240g), 1/4 cup of melted unsalted butter (60g), 1/2 teaspoon of salt (2.5g), 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the almond flour and salt. 3. Stir in the melted butter and egg until well combined. 4. Press the dough into the bottom of a pie dish. 5. Bake for 10-12 minutes, or until golden. 6. Let it cool before filling.

PCOS Almond Flour Recipe - Almond Flour Pie Crust

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 200 kcal
Fat 16 g
Carbohydrate 8 g
Protein 6 g
Omega 3 0.20 g
Chromium 0.10 mg
Zinc 1.00 mg
Magnesium 75.00 mg
B Vitamins 0.20 mg
Iron 1.2 mg
Calcium 60 mg
Cholesterol 30 mg
Monounsaturated Fat 8 g
Polyunsaturated Fat 3 g
Saturated Fat 4 g
Sodium 300 mg
Sugar 1 g
Potassium 90 mg
Vitamin A 200 mcg
Fiber 3 g

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