Anemia and PCOS Recipe - Spinach and Pine Nut Salad

Anemia and PCOS Recipe - Spinach and Pine Nut Salad
Prep: 10 min
Servings: 2
Lunch

Nutrition per Serving

300 Calories
10g Protein
15g Carbs
20g Fat
Grocery list: Spinach, Pine Nuts, Feta Cheese, Dried Cranberries, Olive Oil, Lemon. This salad is low in GI, making it perfect for PCOS management.

Ingredients

2 cups of spinach (60g), 1/4 cup of pine nuts (35g), 1/4 cup of feta cheese (37.5g), 1/4 cup of dried cranberries (40g), 2 tablespoons of olive oil (30ml), 1 tablespoon of lemon juice (15ml), salt and pepper to taste

Instructions

1. Rinse and dry spinach leaves. 2. Toast pine nuts in a dry pan until golden. 3. In a large bowl, combine spinach, pine nuts, feta cheese, and dried cranberries. 4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 5. Drizzle dressing over the salad and toss gently to combine.

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