Sea Salt Caramel Corn - PCOS-Friendly Recipe
This Sea Salt Caramel Corn is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup popcorn kernels
- 2 tablespoons vegetable oil
- 2/3 cup light brown sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 3 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon coarse sea salt
Instructions
- Preheat the oven to 200 degrees F. Line a large baking sheet with parchment paper.
- Add the popcorn kernels and oil to a large pot and turn the heat on to medium. As soon as the first kernel pops, top with a lid and continue to cook until the popping subsides, 3 to 5 minutes. Immediately remove from the heat and transfer to a large bowl. This will yield 5 cups popped corn.
- In a large saucepan, add the brown sugar, butter and corn syrup and cook on medium heat until the sugar has dissolved, about 5 minutes. Remove from the heat and add the vanilla and baking soda. Pour the mixture over the popcorn in the bowl and stir everything together.
- Tumble the mixture onto the prepared baking sheet and spread in a thin layer. Bake until the caramel has coated the popcorn nicely, giving it a stir every 20 minutes, about 1 hour.
- After it comes out of the oven, sprinkle the sea salt evenly over the top. Give it one last gentle stir and allow it to cool to room temperature before breaking it apart into smaller pieces.
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Frequently Asked Questions
Yes, this Sea Salt Caramel Corn recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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