PCOS Italian Keto Recipes: Lunch - Prosciutto and Arugula Salad

PCOS Italian Keto Recipes: Lunch - Prosciutto and Arugula Salad
Prep: 10 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
20g Protein
10g Carbs
25g Fat
This recipe includes arugula, prosciutto, cherry tomatoes, parmesan cheese, olive oil, and balsamic vinegar. The Glycemic Index (GI) for these ingredients is low, making it an excellent choice for those with PCOS.

Ingredients

2 cups of arugula (rocket), 4 slices of prosciutto, 1/2 cup of cherry tomatoes, 1/4 cup of parmesan cheese, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, Salt and pepper to taste

Instructions

1. Wash and dry arugula. 2. Slice cherry tomatoes in half. 3. Arrange arugula, prosciutto, and cherry tomatoes on a plate. 4. Drizzle with olive oil and balsamic vinegar. 5. Sprinkle with parmesan cheese. 6. Season with salt and pepper to taste. 7. Serve immediately.

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