PCOS Lunch Ideas - Shrimp and Avocado Salad
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
Grocery list: shrimp, avocados, cherry tomatoes, red onion, cilantro, olive oil, lime. Low GI ingredients: avocado, cherry tomatoes, red onion.
Ingredients
1/2 lb (225g) cooked shrimp, 2 medium avocados, 1 cup cherry tomatoes, 1/2 cup chopped red onion, 1/2 cup chopped cilantro, 2 tbsp olive oil, 1 tbsp lime juice, Salt and pepper to taste
Instructions
1. Chop the avocados, tomatoes, and red onion. 2. Mix all the ingredients in a large bowl. 3. Drizzle with olive oil and lime juice. 4. Season with salt and pepper. 5. Toss gently to combine. 6. Serve immediately or refrigerate for later use.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment