Wild Yam PCOS Recipe - Wild Yam and Spinach Salad - PCOS-Friendly Recipe

Wild Yam PCOS Recipe - Wild Yam and Spinach Salad
Prep: 10 min
Cook: 25 min
Servings: 2
Lunch

This Wild Yam PCOS Recipe - Wild Yam and Spinach Salad is a PCOS-friendly recipe with 250 calories, 8g protein, and 30g carbs per serving. Ready in 35 minutes. High in fiber (6g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
8g Protein
30g Carbs
10g Fat
Grocery list: Wild yams, fresh spinach, cherry tomatoes, feta cheese, olive oil, balsamic vinegar, salt, and pepper. The wild yams in this recipe have a low GI, making them a great choice for managing PCOS.

Ingredients

  • 2 medium wild yams (or 500g)
  • 2 cups of fresh spinach (or 60g)
  • 1/2 cup of cherry tomatoes (or 75g)
  • 1/4 cup of feta cheese (or 50g)
  • 2 tablespoons of olive oil (or 30ml)
  • 1 tablespoon of balsamic vinegar (or 15ml), Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the wild yams into cubes, place them on a baking sheet, drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper, and roast for 20-25 minutes.
  3. In a large bowl, combine the spinach, cherry tomatoes, and feta cheese.
  4. Once the yams are done, let them cool for a few minutes before adding them to the salad.
  5. Drizzle the salad with the remaining olive oil and balsic vinegar, toss well and serve.
This Wild Yam and Spinach Salad is a nutrient-dense, delicious, and easy-to-make meal that's perfect for those managing PCOS. The wild yams are a low GI food, helping to control blood sugar levels. The spinach provides a good source of magnesium and B vitamins, which are important for insulin resistance and hormonal balance in PCOS. The feta cheese adds a touch of calcium and protein, while the olive oil provides healthy monounsaturated fats. Enjoy this salad for a lunch that leaves you feeling satisfied and in control of your health.

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Frequently Asked Questions

Yes, this Wild Yam PCOS Recipe - Wild Yam and Spinach Salad recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 8g protein (13%), 30g carbs, 10g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 250 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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