Fresh Herb-and-Tomato Salsa with Smoked Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Tim Cushman
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
Ingredients
2 c. mixed yellow and red grape tomatoes
1/2 c. finely diced smoked Gouda, smoked cheddar, or smoked Monterey Jack cheese
1/4 c. Chopped cilantro
2 tbsp. shredded basil
2 tbsp. snipped chives
salt
Freshly ground pepper
Instructions
In a medium bowl, toss the tomatoes with the cheese, cilantro, basil, and chives. Season with salt and pepper and serve.
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