What Time Should I Eat Dinner with PCOS?
Discover the best time to eat dinner for managing PCOS symptoms and promoting overall well-being.
This recipe includes a grocery list of spaghetti squash, shrimps, olive oil, red pepper flakes, garlic, diced tomatoes, dry white wine, and fresh parsley. The spaghetti squash is a low GI food, making it a great choice for those with PCOS.
This PCOS-friendly recipe is rich in protein and low in carbs, which can help manage insulin levels. The shrimps provide omega-3 fatty acids that can help reduce inflammation. The spaghetti squash is a low GI food, which means it won't spike your blood sugar levels. This recipe is also rich in vitamins A and C, which are important for overall health and immunity.
This recipe includes superfoods such as:
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Get it now →1 medium spaghetti squash (about 2 pounds), 1 pound of shrimps, peeled and deveined, 1 tablespoon olive oil, 1 teaspoon red pepper flakes, 4 cloves garlic, minced, 1 can (14.5 ounces) diced tomatoes, 1/2 cup dry white wine, Salt to taste, Fresh parsley for garnish
1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut side down on a baking sheet and roast for about 40 minutes, or until tender. 2. In a large skillet, heat the olive oil over medium heat. Add the red pepper flakes and garlic and cook for 1 minute. 3. Add the shrimp and cook until pink, about 5 minutes. Remove the shrimp from the skillet and set aside. 4. In the same skillet, add the tomatoes and wine. Bring to a simmer and cook for 10 minutes. 5. Add the cooked shrimp back to the skillet and stir to combine. Season with salt. 6. Use a fork to scrape the spaghetti squash into strands and divide between two plates. Top with the shrimp and sauce. Garnish with fresh parsley.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 15 g | ||
Carbohydrate 35 g | ||
Protein 35 g | ||
Omega 3 1.50 g | ||
Chromium 0.20 mg | ||
Zinc 2.50 mg | ||
Vitamin D 0.50 mcg | ||
Magnesium 75.00 mg | ||
B Vitamins 1.20 mg | ||
Iron 4 mg | ||
Calcium 150 mg | ||
Cholesterol 180 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 3 g | ||
Sodium 500 mg | ||
Sugar 8 g | ||
Potassium 800 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 30 mg | ||
Fiber 7 g |
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