PCOS Turkish Recipes: Lunch - Turkish Chicken Salad with Whole Wheat Bread

PCOS Turkish Recipes: Lunch - Turkish Chicken Salad with Whole Wheat Bread
Prep: 15 min
Cook: 20 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
25g Protein
35g Carbs
10g Fat
This recipe includes a grocery list of chicken breasts, lettuce, tomatoes, cucumber, red onion, lemon, olive oil, salt, pepper, and whole wheat bread. The Glycemic Index (GI) for the main ingredients are: chicken (0), lettuce (15), tomatoes (15), cucumber (15), red onion (10), whole wheat bread (51).

Ingredients

2 chicken breasts (200g each), 1 head of lettuce, 2 tomatoes, 1 cucumber, 1 red onion, 1 lemon, 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, 4 slices of whole wheat bread

Instructions

1. Grill the chicken breasts until fully cooked. 2. Chop the lettuce, tomatoes, cucumber, and red onion. 3. Mix the vegetables in a bowl. 4. Slice the grilled chicken and add it to the salad. 5. Squeeze the lemon over the salad. 6. Drizzle the olive oil and sprinkle the salt and pepper. 7. Toss the salad until well mixed. 8. Serve with whole wheat bread.

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