Lentil and Vegetable Stew for PCOS - PCOS-Friendly Recipe

Lentil and Vegetable Stew for PCOS
Prep: 10 min
Cook: 35 min
Servings: 2
Dinner

This Lentil and Vegetable Stew for PCOS is a PCOS-friendly recipe with 350 calories, 20g protein, and 45g carbs per serving. Ready in 45 minutes. High in fiber (10g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
20g Protein
45g Carbs
8g Fat
This Lentil and Vegetable Stew is an excellent dinner option for women with PCOS. Lentils are a great source of plant-based protein and fiber, which help maintain stable blood sugar levels. Kale, tomatoes, carrots, and celery provide essential vitamins, m

Ingredients

  • 1 cup dried lentils, rinsed
  • 2 cups vegetable broth
  • 1 cup diced tomatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup chopped kale
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onions, and sauté until fragrant and translucent.
  2. Add the diced carrots and celery, and cook for another 5 minutes until they begin to soften.
  3. Stir in the rinsed lentils, diced tomatoes, vegetable broth, ground cumin, and smoked paprika.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the lentils are tender.
  5. Add the chopped kale and cook for an additional 5 minutes, until the kale is wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy.
This protein-rich and nutrient-rich lentil and vegetable stew is perfect for a healthy and nutritious dinner, providing essential nutrients to support PCOS management and overall well-being.

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Frequently Asked Questions

Yes, this Lentil and Vegetable Stew for PCOS recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.

This recipe takes about 45 minutes total. Prep time is 10 minutes and cook time is 35 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 20g protein (23%), 45g carbs, 8g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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