Nutrient-Rich Quinoa and Vegetable Crockpot Stew for PCOS - PCOS-Friendly Recipe

Nutrient-Rich Quinoa and Vegetable Crockpot Stew for PCOS
Prep: 15 min
Cook: 480 min
Servings: 6
Dinner

This Nutrient-Rich Quinoa and Vegetable Crockpot Stew for PCOS is a PCOS-friendly recipe with 370 calories, 18g protein, and 50g carbs per serving. Ready in 495 minutes. High in fiber (12g), which supports insulin sensitivity.

Nutrition per Serving

370 Calories
18g Protein
50g Carbs
14g Fat
This Nutrient-Rich Quinoa and Vegetable Crockpot Stew is an excellent meal for women with PCOS. Quinoa is a complete protein, providing all essential amino acids, and is also rich in fiber, which helps maintain stable blood sugar levels. Sweet potatoes an

Ingredients

  • 1 cup quinoa, rinsed
  • 1 large sweet potato, peeled and diced
  • 1 cup chopped spinach
  • 1 cup diced tomatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup pumpkin seeds
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • Salt and pepper to taste

Instructions

  1. Add the olive oil, minced garlic, ground cumin, and ground turmeric to the crockpot.
  2. Add the rinsed quinoa, diced sweet potato, chopped spinach, diced tomatoes, diced carrots, and diced celery to the crockpot.
  3. Pour in the vegetable broth and stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the quinoa and vegetables are tender.
  5. Stir in the lemon juice and season with salt and pepper to taste.
  6. Before serving, toast the pumpkin seeds in a small skillet over medium heat for 2-3 minutes until lightly browned.
  7. Ladle the stew into bowls and sprinkle with toasted pumpkin seeds.
  8. Serve hot and enjoy.
This nutrient-rich quinoa and vegetable crockpot stew is perfect for a healthy and nutritious dinner, providing essential nutrients to support PCOS management and overall well-being.

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Frequently Asked Questions

Yes, this Nutrient-Rich Quinoa and Vegetable Crockpot Stew for PCOS recipe is designed to be PCOS-friendly. At 370 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 12g of fiber, which helps with insulin sensitivity.

This recipe takes about 495 minutes total. Prep time is 15 minutes and cook time is 480 minutes. It makes 6 servings, so you can meal prep for multiple days.

Per serving: 370 calories, 18g protein (19%), 50g carbs, 14g fat. Plus 12g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 370 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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