This Nutrient-Rich Tahini and Vegetable Crockpot Stew for PCOS is a PCOS-friendly recipe with 380 calories, 15g protein, and 45g carbs per serving. Ready in 500 minutes. High in fiber (12g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
Instructions
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Add the olive oil, minced garlic, ground cumin, and ground turmeric to the crockpot.
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Add the rinsed chickpeas, diced sweet potato, chopped kale, diced tomatoes, diced carrots, and diced celery to the crockpot.
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Pour in the vegetable broth and stir to combine.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chickpeas and vegetables are tender.
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About 30 minutes before the end of the cooking time, stir in the tahini.
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Stir in the lemon juice and season with salt and pepper to taste.
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Ladle the stew into bowls and serve hot.
Why this Nutrient-Rich Tahini and Vegetable Crockpot Stew for PCOS works for PCOS
This Nutrient-Rich Tahini and Vegetable Crockpot Stew for PCOS delivers 15g of protein per serving, which sits in the moderate range for a PCOS-friendly meal. If you find yourself hungry within 2-3 hours, pair this dish with an additional protein source (Greek yogurt, a boiled egg, or a small portion of fish) to push the meal closer to the 25-35g per-meal target most PCOS dietitians recommend.
The 45g of carbohydrates here come paired with 12g of fibre, which slows glucose absorption and produces a flatter post-meal blood sugar curve. Fibre is one of the most under-rated tools for PCOS: it feeds gut bacteria that produce short-chain fatty acids linked to improved insulin sensitivity, and it modestly lowers circulating androgens by binding bile acids in the gut.
Fat makes up about 43% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.
Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.
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Frequently Asked Questions
Yes, this Nutrient-Rich Tahini and Vegetable Crockpot Stew for PCOS recipe is designed to be PCOS-friendly. At 380 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 12g of fiber, which helps with insulin sensitivity.
This recipe takes about 500 minutes total. Prep time is 20 minutes and cook time is 480 minutes. It makes 6 servings, so you can meal prep for multiple days.
Per serving: 380 calories, 15g protein (16%), 45g carbs, 18g fat. Plus 12g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 380 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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