Aloha Oatmeal
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Margo True
Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after de
Ingredients
1 cup Irish steel-cut oats
Golden raisins
Sunflower or canola oil
Kosher salt
Honey, to taste
Hot milk or water, to taste
1/2 cup chopped banana
1/2 cup diced fresh pineapple
Toasted sliced almonds
Toasted sweetened coconut
Instructions
Cook oats according to package instructions, but adding 1/2 cup more water. As soon as the oats boil, add some golden raisins, a drizzle of sunflower or canola oil, and a pinch or two of kosher salt.
When the oats are done, stir in a spoonful or two of honey to taste and hot milk or water to get the consistency you like. Add banana, pineapple, and some toasted sliced almonds. Top with toasted sweetened coconut.
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