Yakitori - PCOS-Friendly Recipe

Yakitori
Servings: 4
Lunch

This Yakitori is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by David Bonom These charcoal-grilled chicken skewers are a popular street food throughout Japan; there, the chicken may be joined by chicken gizzards and hard-boiled quail eggs.

Ingredients

  • 1/4 cup sake (rice wine)
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons grated peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 pound skinless, boneless chicken thighs, cut into 24 bite-sized pieces
  • 5 green onions, each cut into 4 (2-inch) pieces
  • Cooking spray

Instructions

  1. Combine first 6 ingredients in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 2 1/2 minutes). Remove from heat; cool.
  2. Combine soy sauce mixture and the chicken. Cover and marinate in refrigerator for 1 hour.
  3. Heat a large grill pan over medium-high heat.
  4. Thread 6 chicken cubes and 5 green onion pieces alternately onto each of 4 (10-inch) skewers. Brush kebabs with the soy mixture. Coat pan with cooking spray. Place kebabs in pan, and cook 4 minutes on each side or until the chicken is done.

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Frequently Asked Questions

Yes, this Yakitori recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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