3-Ingredient Fauxnuts With Maple Glaze - PCOS-Friendly Recipe
This 3-Ingredient Fauxnuts With Maple Glaze is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (17.3-ounce) package frozen puff pastry, thawed
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- Canola oil (for frying; about 2 quarts)
Instructions
- Fold 1 pastry sheet into thirds lengthwise, then again into thirds crosswise. Using a rolling pin, roll out into a 9x6" rectangle. Fold into thirds again and roll out to a 9x3 1/2" rectangle. Transfer to a baking sheet and chill 15 minutes. Repeat with remaining pastry sheet.
- Meanwhile, whisk powdered sugar, maple syrup, and 1 tsp. water in a small bowl.
- Using 3" cutter, punch out 3 rounds from 1 dough strip, then punch out center of each round with 1" cutter. Transfer doughnuts to baking sheet. Gather holes and scraps, re-roll, and punch out 1 more doughnut. Repeat with second strip; you should have 8 doughnuts.
- Fit a large heavy pot with thermometer and pour in oil to come 2" up sides of pot. Heat oil over medium-high until thermometer registers 350 ºF. Working in 2 batches, fry doughnuts until golden brown, about 4 minute per side. Using a spider or slotted spoon, transfer to a wire rack set in a rimmed baking sheet and let cool 2 –3 minutes. Drizzle with maple glaze and let set before serving.
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Frequently Asked Questions
Yes, this 3-Ingredient Fauxnuts With Maple Glaze recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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