Oreo Popcorn - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Any kind of popcorn works here, though light butter or 94 percent fat-free tends to be the best choice if you're looking for pure cookies & creme flavor.
Ingredients
- 1 bag microwave popcorn
- 1 tsp. canola or vegetable oil
- 1 c. white chocolate chips
- 1 sleeve Oreos, crushed
Instructions
- Microwave popcorn according to the package's instructions. Pour into a gallon-sized resealable plastic bag.
- Add oil to white chocolate chips, stir, then microwave in 20-second intervals—stirring thoroughly in between each one—until the chips have melted. This takes about 1 minute.
- Pour the white chocolate into the resealable bag, seal and shake until the popcorn is coated with white chocolate.
- Pour the crushed Oreos into the resealable bag, close it and shake until the Oreo bits cover the popcorn. Pour the mixture onto a platter or parchment-lined baking sheet, spreading it in an even layer, and refrigerate or set aside for 20 minutes, just so the white chocolate can harden. Serve.
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