Warm Potato Salad with Celery, Tomatoes, and Chives - PCOS-Friendly Recipe
This Warm Potato Salad with Celery, Tomatoes, and Chives is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 lb small (1 1/2- to 2-inch) boiling potatoes (preferably Yukon Gold), quartered
- 1/3 cup mayonnaise
- 1 tablespoon olive oil
- 2 teaspoons cider vinegar
- 1/4 teaspoon minced garlic
- 1/4 cup finely chopped fresh chives
- 4 celery ribs, thinly sliced diagonally
- 1 1/2 cups grape or cherry tomatoes, halved lengthwise
Instructions
- Cover potatoes with salted cold water by 1 inch in a saucepan, then simmer until just tender, about 20 minutes.
- While potatoes are simmering, whisk together mayonnaise, oil, vinegar, garlic, chives, and salt and pepper to taste in a large bowl.
- Drain potatoes in a colander and cool 5 minutes. Add to dressing along with celery and tomatoes. Toss salad gently and season with salt and pepper
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Frequently Asked Questions
Yes, this Warm Potato Salad with Celery, Tomatoes, and Chives recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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