Pickled Shrimp Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon tomato paste
1-1/2 teaspoons sugar
1-1/2 teaspoons celery seed
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon hot pepper sauce
1 pound cooked large shrimp, peeled and deveined
1 small onion, thinly sliced and separated into rings
2 bay leaves
Instructions
In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours.
Drain and discard marinade and bay leaves.
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