Pickled Shrimp Recipe - PCOS-Friendly Recipe
This Pickled Shrimp Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon tomato paste
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons celery seed
- 1 garlic clove, minced
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon hot pepper sauce
- 1 pound cooked large shrimp, peeled and deveined
- 1 small onion, thinly sliced and separated into rings
- 2 bay leaves
Instructions
- In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours.
- Drain and discard marinade and bay leaves.
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Frequently Asked Questions
Yes, this Pickled Shrimp Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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