Jack-o'-Lantern Brownies Recipe - PCOS-Friendly Recipe

Jack-o'-Lantern Brownies Recipe
Servings: 12
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3/4 cup butter, melted
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 can (16 ounces) vanilla frosting
  • Orange paste food coloring
  • Green and black decorating gel
  • Candy corn and milk chocolate M&M's, optional

Instructions

  1. In a large bowl, beat butter, sugar and vanilla until well blended. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture and mix well.
  2. Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350 ° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
  3. Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.)
  4. Tint frosting with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces if desired.

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