Corn 'n' Green Bean Bake Recipe - PCOS-Friendly Recipe
This Corn 'n' Green Bean Bake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 2 cans (14-1/2 ounces each) French-style green beans, drained
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese
- 1 large onion, chopped
- 1 celery rib, chopped
- 1 small green pepper, chopped
- 2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
- Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350 ° for 40-45 minutes or until bubbly.
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Frequently Asked Questions
Yes, this Corn 'n' Green Bean Bake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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