Avocado Toast with Tomato-Corn Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/rebekah-peppler
Tomatoes and fresh corn salsa add a Mexican twist to the classic avocado toast. To add a smoky flavor to the mix, grill the corn first.
Ingredients
- 3 plum tomatoes, diced
- 2 scallions, trimmed, thinly sliced
- 1 jalapeño, finely chopped
- 1 cup fresh corn kernels (from about 2 cobs)
- 4 tablespoons fresh lime juice (from about 2 limes)
- Kosher salt
- 3 avocados, sliced
- 6 slices crusty white bread (such as country bread), toasted
Instructions
- Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.
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