Coconut Berry Pizza Recipe - PCOS-Friendly Recipe
This Coconut Berry Pizza Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons seedless raspberry jam
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 medium kiwifruit, peeled and sliced
- 1-1/3 cups sliced fresh strawberries
- 1-1/3 cups each fresh raspberries, blueberries and blackberries
- 1/2 cup flaked coconut, toasted
Instructions
- Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375 ° for 15-20 minutes or until golden brown. Cool on a wire rack.
- Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.
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Frequently Asked Questions
Yes, this Coconut Berry Pizza Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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