Chicken Artichoke Pizzas Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3 cups (12 ounces) shredded pepper jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 ounces) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts
Instructions
In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese.
Bake at 450 ° for 10-14 minutes or until bubbly.
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